Hey there, welcome to our recipe blog. Below you can get a guide on exactly how to make very delicious RED VELVET CAKE BALLS recipes. The production process is extremely simple, you simply require to comply with the methods that we have created on this page. The complying with are the phases of just how to cook RED VELVET CAKE BALLS. Please follow the directions well.
A friend of mine asked me to make red velvet cake balls this season. As soon as she mentioned cake balls I automatically jumped in. I love these little balls because they are super easy to make and are wonderful to gift. Every time I make some for someone as they love them and are always surprise that they are homemade.
If this is your first time making cake balls do not be afraid. It’s a pretty easy process and I promise you wont regret it . First I baked the cake ( you can use any kind of cake mix you want). Then I let it cool and crumbed it into tiny pieces, Mixed it with the frosting and formed balls. After forming the balls I refrigerated them and then dipped them in melted chocolate. That’s all.. didn’t I tell you it was a pretty easy process? After making these your going to be so proud of yourself ( and you should be!).
- 1 box red velvet cake mix or any other flavor will do just fine but it wont be red velvet
- 1 cup chocolate chips or chocolate chunks
- 1 8 oz cream cheese room temperature
- 1 cup heavy cream
- 1 cup powdered sugar
- 1 tsp vanilla
Remove cream cheese from fridge.Set aside.
Preheat oven to 350 degrees. In a large bowl mix cake mix and ingredients as directed on back. Pour cake batter onto a greased 9×13 cake pan. Bake as directed. Remove cake from oven and allow to cool for at least 15 minutes. please do not skip this step because the cake needs to be cool.
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Originally posted 2017-11-23 20:26:41.