The production procedure is extremely simple, you simply need to adhere to the approaches that we have created on this web page. The complying with are the stages of just how to cook Peanut Butter Fudge Cups Recipe.
Peanut Butter Fudge Cups are peanut butter cookies filled with a simple chocolate fudge! Delicious flavor combination in these amazing treats.
Ingredients
Cookie:
1/2 cup butter softened or coconut oil
1/2 cup creamy peanut butter
1/2 cup white sugar
1/2 cup packed brown sugar
1 egg
1/2 teaspoon vanilla extract
1 1/4 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
Fudge Filling:
1 cup milk chocolate chips
1 cup semi-sweet chocolate chips
1 14 ounce can sweetened condensed milk
1 teaspoon vanilla extract
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Spray a mini muffin pan liberally with cooking spray.
- Using a hand mixer, cream butter, peanut butter and white and brown sugars. Mix in egg and 1/2 teaspoon vanilla. Add in flour, baking soda and salt, stirring until combined. Measure out dough into 1 TBSP scoops. I use my 1 TBSP cookie scoop so this process is super fast! No need to shape the cookies, just place each scoop in one compartment of a mini muffin tin.
- Visit Peanut Butter Fudge Cups @ butterwithasideofbread.com for full instructions.
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Originally posted 2017-11-23 19:49:22.
