Raspberry Cheesecake Chocolate Cupcakes Recipe

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The manufacturing process is really easy, you just require to follow the techniques that we have composed on this page. The complying with are the stages of just how to cook Raspberry Cheesecake Chocolate Cupcakes Recipe.

Chocolate cupcakes with a cheesecake pudding center and a raspberry buttercream on top makes these cupcakes disappear whenever we take them to parties.

Yield: 24 cupcakes


1 box chocolate cake mix
4 ounces cream cheese, softened
1/2 cup sour cream
1/4 cup milk
1/2 package instant cheesecake pudding mix (1/2 of a 3.4 oz box of Jello)
1 cup Cool Whip
1/2 cup butter, softened
1/2 cup shortening
4 Tablespoons raspberries, smashed (keep juice with it)
4 cups powdered sugar
1/8 teaspoon salt
24 raspberry M&M’s
1/2 cup chocolate chips
1 teaspoon shortening


  1. Prepare the cake mix according to the directions on the back of the box. Fill cupcake liners 3/4 full and bake at 350 degrees for 18 minutes or until top springs back.
  2. Let cool completely.In a mixing bowl, beat the cream cheese and sour cream on low until creamy. Add the milk and pudding mix and beat until mixed. Fold in the Cool Whip. Set aside.
  3. Visit Raspberry Cheesecake Chocolate Cupcakes @ insidebrucrewlife.com for full instructions.

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Originally posted 2018-04-12 13:22:33.