Pumpkin Streusel Bread Recipes

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The manufacturing process is extremely simple, you just need to comply with the approaches that we have written on this web page. The adhering to are the stages of just how to prepare Pumpkin Streusel Bread.

It’s Pumpkin Season!! Don’t know if you saw it on my Facebook page the other day, but I posted an ecard that I think needs to be shared again…
Today, I’ll just be contributing to that. My mom saw a recipe she wanted to try out for some Pumpkin Streusel Bread. The result was like a little slice of heaven. If you love Pumpkin and you love Bread, then you’ll definitely want to try out this next recipe.
I think it’s worth making for the smell alone! Scents like pumpkin bread are sure to keep your house smelling “fall-ready.” I’m definitely ready for the season so I better get in the kitchen. 😉

The streusel on top of this bread looks AMAZING! I can’t wait to try it out. The hubby has already asked me to make this asap, so I guess I have to. 😉
This soft and delicious Pumpkin Streusel Bread recipe is filled with the flavors of fall!

Course Bread
Cuisine American

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes

Servings 3 loaves
Calories 2009 kcal


  • 3 1/2 cups flour
  • 2 tsp baking soda
  • 1 tsp salt
  • 1 tsp nutmeg
  • 1 tsp cinnamon
  • 1/2 tsp ginger
  • 1/2 tsp ground cloves
  • 1/2 cup vegetable oil
  • 1/2 cup apple sauce
  • 1 1/2 cups sugar
  • 1/2 cup brown sugar packed
  • 4 eggs
  • 15 oz pumpkin puree
  • 2/3 cup water


  • 1/2 cup brown sugar
  • 1/2 cup flour
  • 2 tsp cinnamon
  • 1/4 cup unsalted butter melted
  • 1/2 cup walnuts (optional)


  1. Preheat oven to 350 degrees. Spray loaf pans with nonstick cooking spray; set aside.

  2. In a large bowl, Mix flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves; set aside.
  3. In a large bowl, or in your mixer, combine oil and apple sauce. Stir in sugars until combined, add eggs one at a time, mixing between each egg. Stir in pumpkin until combined. Add water. Sprinkle half of your flour mixture over the wet ingredients and mix until just combined. Add the remaining flour mixture, and mix until just combined. Pour batter evenly between the prepared pans and set aside.
  4. Streusel: In a bowl, Whisk the sugar, flour, and cinnamon until combined. Stir in the nuts. Drizzle melted butter over the mix and stir with a spoon until your mixture is like lumpy wet sand, be sure to leave clumps.
Please visit Pumpkin Streusel Bread for full instructions.

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Originally posted 2018-01-24 15:02:47.