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Pumpkin Cheesecake with Salted Caramel Sauce By Jaclyn from Cooking Classy. Just imagine your favorite pumpkin pie meets a fluffy, rich cheesecake and then it’s generously covered in salted caramel sauce and finished with sweetened whipped cream. Yeah, almost to good to be true.
Ingredients
1 3/4 cups crushed graham crackers (from 14 sheets)
1/3 cup packed light-brown sugar
7 Tbsp salted butter , melted
3 (8 oz) pkg cream cheese, softened (I recommend using Philadelphia)
1 cup packed light-brown sugar
1/2 cup granulated sugar
3 Tbsp all-purpose flour
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground ginger
1 1/2 cups pumpkin puree
1 1/2 tsp vanilla extract
2 large eggs
3 large egg yolks
Topping
Salted caramel sauce , recipe below or store bought
Sweetened whipped cream , for serving (optional)
Instructions
Visit Pumpkin Cheesecake with Salted Caramel Sauce By Jaclyn – Cooking Classy @ www.cookingclassy.com for full recipe
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