The production procedure is very simple, you just need to follow the approaches that we have actually created on this page. The following are the phases of how to prepare BEST EVER WHITE BEAN MUSHROOM SOUP.
- 1/2-1 tbs. coconut oil
- 1 large onion diced
- 10 oz package white mushrooms – organic if possible
- 10 oz package cremini baby portobello mushrooms – organic if possible.
- 10-15 springs thyme leaves peeled from the stalks
- 1 tbs. liquid aminos or low sodium soy sauce or coconut aminos
- 1 tbs. tapioca flour or arrowroot powder or cornstarch
- 1 1/4 cup organic vegetable broth divided
- 1 cup unsweetened coconut milk or almond milk or cashew milk
- 1 can white kidney beans rinsed and drained
- 1/4 tsp. salt
- black pepper to taste
- 1-2 handfuls of kale stems removed and finely chopped (optional)
- In a large pot or stock pot, add coconut oil and allow it to melt. Add diced onions and allow to cook 4 minutes
- While onions are cooking, chop mushrooms.
- Move onion to the side of the pan after cooking 4 minutes. Add mushrooms and thyme leaves and allow to cook 5 minutes. .
- After 5 minutes, stir in onions and add pinch of salt. You will notice there is starting to be a lot of water in the pot, this is good.
- Add the bay leaf and liquid aminos (or soy sauce or coconut aminos) and cook. 5 more minutes.
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