Hello, welcome to our recipe blog site. Right here you can obtain an overview on exactly how to make very delicious Pumpkin Cheesecake Pillow Popovers recipes. The production procedure is really easy, you just need to follow the techniques that we have composed on this page. The following are the stages of exactly how to cook Pumpkin Cheesecake Pillow Popovers. Please comply with the directions well.
These little pumpkin cheesecake pillows are amazing served warm with vanilla bean ice cream and a drizzle of caramel. Add some toasted pecans for more delicious fall flavor.
INGREDIENTS
4 cans crescent rolls
2 (8-ounce) package cream cheese, softened
5/8 cup sugar (1/2 cup plus 2 tablespoons)
1 egg
2 cup canned pumpkin
2 teaspoon vanilla extract
2 teaspoons ground cinnamon*, plus more for sprinkling
1/4 teaspoon ground allspice*
1/2 teaspoon nutmeg*
1/2 teaspoon ginger*
powdered sugar for sprinkling
caramel sauce and ice cream for serving
*or substitute 2 teaspoons of pumpkin pie spice for these spices.
INSTRUCTIONS
Visit Pumpkin Cheesecake Pillow Popovers By Julie – Willow Bird Baking @ www.willowbirdbaking.com for full recipe
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