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The production process is extremely simple, you just require to follow the techniques that we have actually written on this page. The complying with are the phases of just how to cook PERFECTLY CRUMBLY APPLE CRISP.

I’m pretty sure the squirrels have been stealing my apples, because the biggest branch of my tree is mysteriously bare. Regardless, I managed to wrangle up enough apples today to make one of my all time favorite desserts: apple crisp. I use my grandma’s recipe because it is extra buttery and crumbly and yummy.

To start, peel and slice all of your apples. Try to make your slices evenly sized so that they will all cook at the same speed (using an apple slicer like this one makes this super easy). Place the apple slices in a baking dish that is no bigger than 10″ (round or square, doesn’t matter).

Mix together the granulated sugar, cinnamon, and flour. Sprinkle this mixture over the top of your cut apples and toss to combine.


  • 6 large apples (or 12 small apples)
  • ½ cup granulated sugar
  • 1 tablespoon flour
  • 1 teaspoon ground cinnamon
  • 1 cup quick cooking oatmeal
  • 1 cup flour
  • 1 cup packed brown sugar
  • ¼ teaspoon baking soda
  • ¼ teaspoon baking powder
  • ½ cup butter, melted


  1. Preheat oven to 350 degrees.
  2. Peel, core, and slice apples. Place in a baking dish.
  3. Mix together ½ cup granulated sugar, 1 tablespoon flour, and cinnamon in a small bowl. Sprinkle the mixture over the sliced apples and toss to combine.
  4. ……………………………

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