Hi, welcome to our recipe blog site. Below you can obtain a guide on exactly how to make very tasty Prosciutto and Gruyere-Stuffed Chicken Breasts recipes. The production process is extremely simple, you just require to follow the methods that we have actually composed on this web page. The following are the phases of exactly how to prepare Prosciutto and Gruyere-Stuffed Chicken Breasts. Please follow the instructions well.
Prosciutto and Gruyere-Stuffed Chicken Breasts By Julie May | Menu Musings. A flattened chicken breast, covered in Italian seasonings, rolled up around the prosciutto and Gruyere, baked under a blanket of prepared vodka sauce, then garnished with fresh basil ribbons.
Ingredients
1 package of skinless, boneless chicken breasts
thinly sliced prosciutto
1 – 2 slices per chicken breast
Gruyere cheese
cut into wide sticks about 1/2 inch wide (like a large french fry)
Seasonings of your choice –
kosher salt, black pepper, dried basil and oregano, Italian seasoning, garlic powder
2 Tbsp extra virgin olive oil (EVOO)
Jarred Vodka sauce (or pasta sauce of your choice)
Fresh basil for garnish
Instructions
Visit Prosciutto and Gruyere-Stuffed Chicken Breasts By Julie May | Menu Musings @ menumusings.blogspot.com for full recipes
Thanks for visiting our blog site. Hopefully the instructions for making Prosciutto and Gruyere-Stuffed Chicken Breasts dishes above can be useful for you. And do not forget to share this recipe by clicking the PIN switch below, and share it with all your friends.tn
Originally posted 2017-12-14 05:07:09.
