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Hello, welcome to our recipe blog. Below you can obtain a guide on just how to make extremely tasty PINEAPPLE PIE dishes. The manufacturing procedure is extremely simple, you simply require to follow the approaches that we have created on this page. The adhering to are the stages of exactly how to cook PINEAPPLE PIE. Please comply with the instructions well.

My oh my I love this pie! I have had this recipe for Pineapple Pie from my Aunt Debbie tucked in my recipe box for years. It is so easy to make and is perfect when I’m in a rush or just need to whip up something quick and easy.

This Pineapple Pie is perfect for any summer occasion and the best part is no one will know how easy it is to make! It’s one of my go-to summer dessert recipes aside from my favorite Key Lime Pie. With just five ingredients including a large can of crushed pineapple, sour cream, a couple packages of vanilla pudding mix, a store bought graham cracker crust and some cool whip this creamy Pineapple Pie is ready in no time. This is my kind of summer dessert when I would rather be outside then stuck inside cooking.


  • 1 20 ounce can crushed pineapple (don’t drain)
  • 1 cup sour cream
  • 2 3.4 ounce packages vanilla instant pudding mix
  • 1 store bought graham cracker pie crust
  • Cool whip


  • In a large bowl mix crushed pineapple, sour cream and vanilla pudding mix.
  • Pour into pie crust and spread evenly.
  • For full instructions please see :

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