The production procedure is really simple, you simply require to adhere to the approaches that we have composed on this page. The complying with are the phases of how to cook Persian Cranberry Rice Pilaf.
Persian Cranberry Rice Pilaf By Marzia | Little Spice Jar. Fragrant, slightly sweet, and delicious, persian cranberry rice pilaf. This rice pilaf is perfect to serve as a side for Thanksgiving. It’s studded with dried cranberries and pistachio and super fragrant from sweet saffron.
2 cups basmati rice
3 tablespoons clarified butter (ghee) or butter
1 cup onions, thinly sliced
1/2 teaspoon turmeric
1/3 cup granulated sugar
1 teaspoon sumac powder (optional)
1 1/2 cups dried cranberries (or dried cherries)
1/4 teaspoon salt
1 tablespoons olive oil
1/4 teaspoon saffron (soaked in 2 tablespoons hot water for 10 minutes)
1/3 cup roasted shelled pistachios (or slivered almonds or pecans)
Visit Persian Cranberry Rice Pilaf By Marzia | Little Spice Jar @ littlespicejar.com for full recipes
Thank you for visiting our blog. Hopefully the instructions for making Persian Cranberry Rice Pilaf dishes over can be helpful for you. As well as do not neglect to share this recipe by clicking the PIN switch below, and share it with all your good friends.