Iced Lime Tray Bake by Mary Berry Recipes

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Mary Berry’s iced lime tray bake recipe as featured in Mary Berry’s Pudding and Desserts book published by DK Books. Beautifully light, this is a perfect recipe for the Summer time.


  • 175g Butter (unsalted) (plus extra for greasing)
  • 175g Unrefined golden caster sugar
  • 250g Self-raising white flour
  • 1.5 tsp Baking powder
  • 3 Egg(s) (free range)
  • 3 tbsp Milk (whole)
  • 3 Lime zest (finely grated, From 3 limes)

For the icing

  • 250g Icing sugar
  • 2 Lime juice (from 2 limes)


  1. Lightly grease a 23cm x 30cm (9in x 12in) traybake tin or small roasting tin with baking parchment.  
  2. Combine all the cake ingredients in a bowl and beat well for about 2 minutes or until smooth and thoroughly blended.
  3. …………………………

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Originally posted 2018-06-13 06:07:55.