Hello, welcome to our recipe blog. Right here you can get a guide on how to make extremely delicious Peppermint Chocolate Brownie Cheesecake recipes. The manufacturing process is really easy, you simply need to adhere to the methods that we have actually created on this web page. The complying with are the phases of exactly how to prepare Peppermint Chocolate Brownie Cheesecake. Please follow the directions well.
This Peppermint Chocolate Brownie Cheesecake recipe is perfect for the Christmas holidays. The cool, creamy, peppermint cheesecake is dotted with crunchy bits of peppermint bark and is finished off with a chewy brownie crust.
INGREDIENTS
BROWNIE:
3/4 cup 168 g unsalted butter, melted
1 cup 207 g sugar
1 tsp vanilla extract
2 large eggs room temperature
3/4 cup 98 g all-purpose flour
6 tbsp 43 g natural unsweetened cocoa
powder
1/4 tsp baking powder
1/4 tsp salt
CHEESECAKE FILLING:
16 oz 452 g cream cheese, room temperature
1/2 cup 104 g sugar
1-2 tbsp 19-38 ml peppermint mint extract
1/2 tsp vanilla extract
3/4 cup 180 ml heavy whipping cream, cold
1/2 cup 58 g powdered sugar
1 cup peppermint swirl bark or candy canes, chopped
WHIPPED CREAM:
1/2 cup 120 ml heavy whipping cream, cold
1 1/2 tbsp 11 g powdered sugar
GARNISH:
Chocolate sauce as needed
1/4 cup peppermint swirl bark or candy canes, chopped
TOOLS:
Piping bag
Ateco 844 icing tip or Wilton 1M or 2D
INSTRUCTIONS
Visit Peppermint Chocolate Brownie Cheesecake By The Gunny Sack – The Gunny Sack @ www.thegunnysack.com for full recipe
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