Huevos Rancheros Breakfast Tostadas with Avocado Salsa Verde Recipe

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Hello there, welcome to our recipe blog site. Here you can get an overview on how to make very delicious Huevos Rancheros Breakfast Tostadas with Avocado Salsa Verde Recipe dishes. The manufacturing process is really easy, you simply require to adhere to the methods that we have written on this page. The adhering to are the stages of exactly how to prepare Huevos Rancheros Breakfast Tostadas with Avocado Salsa Verde Recipe. Please comply with the instructions well.

 
Ingredients
 
For the Avocado Salsa Verde:
2 medium tomatillos, husked and rinsed
1/2 jalapeno, sliced (seeds removed if you prefer less spice)
1 large California Avocado, peeled and pit removed
1/4 cup cilantro leaves, packed
1/2 lime, juiced
salt to taste
 
For the Black Beans:
1 (14.5 oz) can black beans, mostly drained
1/2 tsp each: Chili Powder, Garlic Powder, Cumin
1/2 lime, juiced
pinch of salt
 
For the Tostadas:
8 crunchy corn tostada shells
1 cup finely shredded cheddar cheese
8 eggs
salt and pepper
cotija cheese
fresh cilantro
sliced cherry tomatoes
 
Instructions
 

 


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