PASTITSIO (GREEK LASAGNA) Recipes

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The manufacturing procedure is really easy, you simply need to follow the approaches that we have composed on this page. The adhering to are the stages of just how to cook PASTITSIO (GREEK LASAGNA).
This is truly a unique dinner recipe that is very different than traditional lasagna!
INGREDIENTS
BECHAMEL SAUCE:

  • 6 tablespoons unsalted butter
  • 3/4 cup all-purpose flour
  • 1 quart whole milk, warmed until hot
  • 1 1/2 teaspoons salt
  • 3 large eggs

MAIN DISH:

  • 4 tablespoons unsalted butter
  • 2 medium onions, chopped
  • 2 pounds 90% lean ground beef
  • 1/8 teaspoon ground cinnamon
  • salt and pepper, to taste
  • 1/2 cup water
  • 2 tablespoons tomato paste
  • 1 pound ziti pasta
  • 3 large eggs, beaten
  • 1 1/2 teaspoons salt
  • 12 to 16 ounces Kasseri or Kefalotiri cheese, grated (see notes below)

INSTRUCTIONS

  1. Melt the butter in a medium saucepan. Whisk in the flour and then gradually whisk in the hot milk. Cook, whisking constantly, until the sauce is smooth and thickened. 
  2. …………..
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