Lemon Cupcakes with Fresh Blueberry Buttercream

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Hello, welcome to our recipe blog. Here you can obtain an overview on exactly how to make very tasty Lemon Cupcakes with Fresh Blueberry Buttercream recipes. The production procedure is really simple, you just require to follow the methods that we have actually written on this web page. The following are the phases of how to prepare Lemon Cupcakes with Fresh Blueberry Buttercream. Please adhere to the directions well.

Ingredients
For the Lemon Cupcakes:
1 and 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup full-fat sour cream
1/2 cup (1 stick) unsalted butter, at room temperature
3/4 cup granulated sugar
1/2 teaspoon lemon extract
2 teaspoons finely grated lemon zest
1 large egg plus one egg yolk, at room temperature
1 and 1/2 tablespoons fresh lemon juice
For the Fresh Blueberry Buttercream:
1 and 1/2 cups blueberries, fresh or frozen, if using frozen don’t thaw
2 tablespoons lemon juice
2 sticks (8 ounces) unsalted butter, VERY soft
1/2 teaspoon salt
3 1/2 cups confectioners sugar (more if needed), sifted
1 tablespoon heavy cream (more if needed)
1/4 cup fresh blueberries, for decorating (optional)
Instructions 


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