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These chicken spiedies are marinated in a lemon, olive oil and herb marinade, grilled and served over Italian rolls, then drizzled with a delicious garlic sauce. Simple, quick and undeniably delicious.
3 large chicken breasts cut into cubes
4 Italian rolls
2 tbsp butter melted
1/4 cup olive oil
1/4 cup lemon juice
1/4 cup fresh cilantro chopped
1/4 cup fresh parsley chopped
salt and pepper to taste
1 cup vegetable oil
1/3 cup lemon juice
6 cloves garlic peeled
1 egg white*
1 tsp salt
*If you don’t want to use raw egg whites in the garlic sauce, you can omit it, just add the oil little by little to the blender until it thickens and should have the consistency of mayonnaise.
Get full recipe >> Marinated Chicken Spiedies with Garlic Sauce @ jocooks.com
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