PALEO BACON GARLIC AVOCADO BURGER Recipes

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Hi, welcome to our recipe blog. Right here you can get a guide on just how to make very delicious PALEO BACON GARLIC AVOCADO BURGER dishes. The manufacturing procedure is extremely easy, you simply require to follow the approaches that we have actually created on this page. The adhering to are the phases of exactly how to cook PALEO BACON GARLIC AVOCADO BURGER. Please follow the directions well.
These legit paleo bacon avocado burgers are loaded with fresh basil and garlic and topped with a creamy white sauce and red onion. Plus, these fluffy and soft grain free buns are to die for! Check out the whole30 burger option too!

A huge thank you to the team at PRE Brands for making this post possible and always delivering quality 100% grass fed beef! Their delicious meat is going to leave you obsessed. Trust me, it happened 😉 Making these burgers with PRE Brands lean grass fed ground hamburger made all the difference! Grass fed beef is bomb. The difference in color and texture is incredible and the flavor was a perfect fit for these healthy avocado bacon burgers. Enjoy!

I got a lot of reviews on these burgers. Here are some of my favorites:“It makes me want to cry, it’s so good. All the flavors are like, bam!” -John (He actually did cry).

“I will pay $36,000 for one of those burgers!” –Josiah, my bro.

“The burger is SO moist! And that fresh basil👌.” -My kitchen assistant on the set today; a.k.a, Mom.

INGREDIENTS
Hamburgers
  • 1 pound PRE Brands grass fed lean ground beef
  • 1 cup fresh basil chopped
  • 2 eggs
  • 1 teaspoon sea salt
  • 1/2 teaspoon fresh cracked pepper
  • 3 cloves garlic minced
  • olive oil for cooking- see instructions
  • Toppings
  • 1 batch  5 minute paleo hamburger buns make recipe
  • 16 pieces cooked bacon
  • 1 large avocado cut into wedges
  • 4 slices red onion
  • 1/2 cup creamy whole30 ranch make recipe

INSTRUCTIONS
  1. Combine all the ingredients for the hamburgers and knead until well combined.
  2. Heat a grill pan on the stove over medium heat.
  3. Divide the meat into four patties. Drizzle each meat patty with olive oil. Then grill for four minutes on each side (or to personal taste).
  4. ………………………………


for full recipes please see : paleoglutenfree.com

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