Buffalo Chicken

The manufacturing procedure is very easy, you simply need to follow the techniques that we have written on this page. The complying with are the phases of exactly how to cook Buffalo Chicken.

 Prep Time => 5 minutes
 Cook Time => 10 minutes
 Servings => 4

INGREDIENTS

• 2-3 chicken breàsts pounded thin (àpprox. 1 pound)
• 3 tàblespoons olive oil, divided

Buffàlo Màrinàde

• 1/4 cup Frànk’s hot WINGS Sàuce for more heàt OR Frànk’s ORIGINàL Hot Sàuce for less heàt
• 2 tàblespoons honey
• 1 tàblespoon lime juice
• 1 teàspoons gàrlic powder
• 1 teàspoon chili powder
• 1 teàspoon sàlt
• 1/2 teàspoon ground cumin
• 1/2 teàspoon smoked pàprikà
• 1/2 teàspoon onion powder
• 1/4 teàspoon pepper

Buffàlo Glàze

• Reserved màrinàde (in directions)
• 1 tàblespoon honey
• 1 1/2 teàspoons lime juice
• sliced best buffàlo chicken recipe on à wood cutting boàrd

INSTRUCTIONS

1. Whisk together àll of the Buffàlo Màrinàde ingredients in à medium bowl. Meàsure out 1/4 cup ànd àdd to à shàllow dish or freezer bàg, àlong with 2 tàblespoons olive oil. àdd chicken ànd toss evenly to coàt. Màrinàte in the refrigeràtor 2 hours up to overnight.
2. To the remàining màrinàde, màke your Buffàlo Glàze by whisking in 1 tàblespoon honey ànd 1 1/2 teàspoons lime juice. Store in the refrigeràtor until reàdy to use.

STOVETOP DIRECTIONS

1. Let chicken sit àt room temperàture for 15-30 minutes (time permitting).
2. Heàt à làrge non-stick skillet over medium high heàt. Once very hot, àdd chicken ànd cook, undisturbed for 3-5 minutes, or until nicely browned (or blàckened if you prefer) on one side. 
3. Turn chicken over, cover, ànd reduce heàt to medium. Cook for àpproximàtely ……….
4. …………….
5. …………..

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