Hi, welcome to our recipe blog site. Right here you can get an overview on how to make extremely tasty Orange Cream Cheese Buttercream dishes. The manufacturing process is very simple, you simply need to comply with the approaches that we have actually written on this web page. The complying with are the phases of exactly how to prepare Orange Cream Cheese Buttercream. Please adhere to the instructions well.
Rich, ultra-creamy, light and fluffy and packed with citrus flavor, this incredible buttercream frosting is made with orange curd, zest and a special extract, has the texture of mousse and tastes just like orange cheesecake! Perfect for refreshing spring cakes, cupcakes and desserts. Pipes beautifully!
INGREDIENTS
1 cup (2 sticks/226 grams) unsalted butter, softened (or 1 stick salted & 1 stick unsalted)
4 ounces (½ 8-ounce package/113 grams) cream cheese, such as Philadelphia®, chilled from the fridge
½ cup (120 grams) homemade or fine-quality prepared orange curd
1 tablespoon (6 grams) freshly grated orange zest, organic preferred
¼ teaspoon (1.25 ml) Fiori di Sicilia (Flowers of Sicily) extract, by King Arthur Flour®
4 to 4½ cups (480 to 540 grams) confectioners’ sugar, spooned in cup, leveled off & sifted
Natural orange gel based food coloring, such as CHEFMASTER®, optional
INSTRUCTIONS
Visit Orange Cream Cheese Buttercream By Stacy – Wicked Good Kitchen @ www.wickedgoodkitchen.com for full recipe
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Originally posted 2018-01-07 06:57:12.
