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One Pot Pepper Jack Chicken Fajita and Rice Soup

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Hey there, welcome to our recipe blog site. Here you can get a guide on just how to make extremely tasty One Pot Pepper Jack Chicken Fajita and Rice Soup recipes. The production procedure is extremely simple, you simply need to follow the techniques that we have composed on this web page. The complying with are the phases of just how to cook One Pot Pepper Jack Chicken Fajita and Rice Soup. Please follow the guidelines well.


2 tablespoons olive oil

1 tablespoon butter

2 chicken breasts, thinly sliced (1 pound)

1/2 large onion, thinly sliced

1 small red bell pepper, thinly sliced

1 small orange bell pepper, thinly sliced

1 small yellow bell pepper, thinly sliced

4 garlic cloves, minced

2 tablespoons flour

2 teaspoons chicken bouillon powder

1 tsp EACH salt, chili pwdr, ground cumin

1/2 tsp EACH smoked paprika, pepper, dried oregano

3/4 cup long-grain white rice, uncooked

1 15 oz. can black beans, rinsed and drained

1 4 oz. can mild diced green chilies

1 14 oz. can  crushed tomatoes

4  14.5 oz. cans  low sodium chicken broth

2 tablespoons cornstarch

1 cup freshly grated Pepper Jack cheese or more to taste


Tortilla chips/strips

fresh cilantro

sour cream



Hot sauce to taste


  1. Melt butter in olive oil over medium high heat in a large Dutch oven/soup pot. Add chicken and onions and sauté for 3 minutes.
  2. Add bell peppers, garlic, flour and all seasonings/spices. Cook, stirring constantly, for 2 minutes.
  3. Stir in rice, black beans, green chilies, crushed tomatoes and 3 cans chicken broth. Mix cornstarch with last can chicken broth and add to soup. Bring to boil then reduce heat and simmer on medium low, stirring occasionally, for 8-12 minutes or until rice is cooked.*Note: Cooking time may vary depending on how long it takes to bring your soup to a boil so I suggest checking the rice occasionally until done.
  4. Remove from heat and stir in cheese. Add additional chicken broth/water to thin soup if desired. Garnish individual servings with desired toppings.


*This is a hearty soup with a thicker enchilada sauce like broth. If you prefer a thinner broth then you can leave out the flour and cornstarch.

**The Pepper Jack Cheese can be left out of the soup if preferred and used as a garnish instead.

Original Recipes visit: One Pot Pepper Jack Chicken Fajita and Rice Soup @

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Originally posted 2018-01-30 17:51:19.