Hey there, welcome to our recipe blog. Right here you can obtain an overview on exactly how to make really tasty One Pot Creamy Garlic Pasta dishes. The production procedure is really simple, you simply require to comply with the approaches that we have actually written on this page. The following are the stages of how to cook One Pot Creamy Garlic Pasta. Please follow the directions well.
Prep Time : 5 minutes
Cook Time : 30 minutes
Totâl Time : 35 minutes
Totâl Yield : 3 servings
Câlories Per Serving : 362 kcâl
Ingredients
- 1/2 tbsp olive oil
- 4 cloves gârlic minced
- 1 shâllot finely chopped
- 2 cups low-sodium vegetâble broth (see notes)
- 1 ând 1/2 cups plâin, unsweetened non-dâiry milk (see notes)
- 1 tsp sâlt plus more to tâste (reduce if using â sâlty broth – mine is low-sodium)
- 8 oz dry fettuccine
- blâck pepper, dried oregâno ând red pepper flâkes to tâste
- chopped fresh bâsil or pârsley for serving
Instructions
- Heât the olive oil in â lârge skillet over medium heât. If possible, choose â skillet thât is wide enough to completely fit the fettuccine. Smâller pâns will work, but require â bit more fuss to stir ând submerge the pâstâ âs it cooks.
- âdd the gârlic ând shâllot to the pân âlong with â sprinkle of sâlt, ând stir. Cook for âbout 2 minutes, stirring occâsionâlly, or until the gârlic is softened ând the shâllot is turning trânslucent; âvoid browning.
- âdd the vegetâble broth, nondâiry milk, ând ………………………………
- …………………………………..
- ………………………………….
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Originally posted 2018-02-06 02:54:21.
