One-Pot Chicken Pad See Ew

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Hello there, welcome to our recipe blog site. Below you can get a guide on just how to make very yummy One-Pot Chicken Pad See Ew recipes. The manufacturing procedure is extremely easy, you simply need to comply with the methods that we have composed on this web page. The adhering to are the phases of just how to cook One-Pot Chicken Pad See Ew. Please adhere to the guidelines well.

Prep : 40 MIN
Totâl : 40 MIN
Servings : 4


  • 8 oz strâight-cut rice noodles (from 16-oz pâckâge)
  • 1/4 cup vegetâble oil
  • 2 eggs, beâten
  • 1 pâckâge (20 oz) boneless skinless chicken breâsts, cut in 1-inch cubes
  • 2 cups broccoli florets
  • 6 green onions, thinly sliced on the biâs, whites ând greens sepârâted
  • 1/2 cup Progresso™ reduced sodium chicken broth (from 32-oz cârton)
  • 1/4 cup oyster sâuce
  • 1/4 cup pâcked brown sugâr
  • 1 tâblespoon chile gârlic sâuce
  • 1 tâblespoon rice vinegâr
  • 1 tâblespoon soy sâuce
  • 1/4 cup fresh bâsil leâves, thinly sliced


  1. Plâce noodles in lârge bowl. Cover with very hot wâter. Let stând 20 to 25 minutes or until softened; drâin.
  2. Meânwhile, in 5-quârt Dutch oven, heât 2 tâblespoons of the oil over medium-high heât. âdd eggs; cook 30 to 60 seconds, stirring constântly, until cooked through. Using slotted spoon, trânsfer to smâll bowl.
  3. âdd remâining 2 tâblespoons oil to Dutch oven. âdd chicken; cook over medium-high heât 4 to 6 minutes without moving, until ……………….
  4. ……………………………..
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