The production process is extremely easy, you simply need to follow the techniques that we have actually composed on this page. The complying with are the phases of just how to cook Classic Pumpkin Roll.
Cinnamon and cloves add the spice to this pumpkin sheet cake, topped with cream cheese frosting and rolled into a festive log.
INGREDIENTS
CAKE :
3-4 tablespoons powdered sugar
3/4 cup 115g all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
3 large eggs (room temperature)
1 cup 225g granulated sugar
2/3 cup 175g canned pumpkin
3-4 tablespoons powdered sugar
3/4 cup 115g all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
3 large eggs (room temperature)
1 cup 225g granulated sugar
2/3 cup 175g canned pumpkin
FILLING :
1 package 8oz/227g cream cheese, softened
1 cup 125g powdered sugar
6 tablespoons 84g butter, softened
1 teaspoon vanilla extract
More powdered sugar for garnish if desired
Image Credit : www.momlovesbaking.com
INSTRUCTIONS
Visit Classic Pumpkin Roll By Lise – Mom Loves Baking @ www.momlovesbaking.com for full recipe
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