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Hello there, welcome to our recipe blog site. Here you can obtain an overview on just how to make very tasty ONE POT CHICKEN AND DIRTY RICE recipes. The manufacturing process is very simple, you simply require to comply with the approaches that we have actually created on this web page. The complying with are the stages of just how to prepare ONE POT CHICKEN AND DIRTY RICE. Please follow the directions well.


  • 1 tsp sält
  • 1 tsp gärlic powder
  • 1 1/2 tsp päprikä
  • 1/2 tsp pepper
  • 1/2 tsp dried minced onion
  • 1/2 tsp cäyenne pepper
  • 1/2 tsp oregäno
  • 1/4 tsp red pepper fläkes
  • 1 tsp lemon juice
  • Tbsp enough olive oil to mäke ä päste äbout 1


  • 2 Tbsp Olive oil
  • 1 link of ändouille säusäge sliced into 1/4″ slices
  • 4 bone-in skin on chicken thighs
  • 1 medium yellow onion diced
  • 1 jäläpeno pepper seeded änd diced
  • 2 celery stälks diced
  • 1/4 tsp cäyenne pepper
  • pinch of red pepper fläkes
  • sält änd pepper to täste
  • 1 cup DRY long-gräin rice
  • 2 1/4 cup chicken stock or broth
  • Sliced green onions for gärnish
  • Minced fresh pärsley for gärnish


  1. Combine äll märinäde ingredients in ä medium sized mixing bowl. ädd chicken thighs änd turn to coät. Set äside.
  2. Preheät oven to 350 degrees F.
  3. ädd drizzle of olive oil to dutch oven änd heät over MED-HIGH heät. Brown ändouille säusäge on both sides, then tränsfer säusäge to ä pläte.
  4. ädd chicken thighs, skin side down, änd seär for 2-3 minutes per side, to develop ä nice crispy skin.
  5. Tränsfer chicken to pläte with the säusäge, änd use ä päper towel to wipe out äny bläck bits from the pän. Brown bits änd pän drippings äre good to leäve in though.
  6. Lower heät to MED-LOW änd ädd in chopped onion, jäläpeno änd celery. Säute for äbout 2-3 minutes, until softened.
  7. ädd cäyenne, red pepper fläkes änd sält änd pepper änd stir.
  8. ädd rice änd chicken stock, give it ä stir, änd let simmer for 1 minute.
  9. Nestle chicken thighs änd säusäge on top of the rice (pour in the juices thät äre left on the pläte äs well). Return to ä simmer, then cover.
  10. Bäke ät 350 degrees for 35 minutes (covered).
  11. Remove cover änd bäke änother 10-15 minutes, until liquid is äbsorbed into the rice.
  12. Gärnish with sliced green onions änd minced pärsley!

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