The manufacturing process is very simple, you simply need to follow the methods that we have actually created on this web page. The adhering to are the stages of how to prepare CHOCOLATE COVERED STRAWBERRY TRUFFLES.
But with the current state of strawberries the fruit, these Chocolate Covered Strawberry TRUFFLES are possibly most likely better. It’s not that I don’t love berries, it’s just that I love berry almost-clouds covered in dark chocolate more. And the fact that the entire little choco-berry bundle is made with just four ingredients and no added sugar (except for the chocolate chips) certainly doesn’t make me love them less either.
Photos don’t even do these truffles justice. The camera can’t fully capture the fluffy but yet almost creamy essence inside. Neither can all the words on this page, and they are so easy to make it would be a waste of typing to even try. Plus if you type AMAZEBALLS into the thesaurus not a lot comes up.
It’s just as simple as can be – blend strawberries and strawberries, mix with coconut flour, roll into balls, cover in chocolate, share with no one because you are greedy and they are too GOOD. Okay, fine. Alternate ending: be a good person and share with all your friends and family because everyone loves berries + chocolate
- 2 cups (325g) frozen or fresh strawberries
- 1 cup (20g) freeze dried strawberries
- 3/4 cup (90g) coconut flour
- 1 cup (180g) chocolate chips
- If you are using frozen strawberries, defrost them (2-3 minutes in the microwave).
- Blend the strawberries to puree.
for full instruction please see : www.feastingonfruit.com
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