The production process is very simple, you simply need to follow the methods that we have composed on this page. The complying with are the stages of just how to cook ONE PAN Chicken Parmesan Pasta Skillet.
Skillet Chicken Parmesan is Heaven on Earth. It’s the type of pasta recipe that will make your family ask for seconds and give you confidence when cooking for people. That’s what I’m here for! I never realized how easy cooking could be…until this recipe!
INGREDIENTS
2 tablespoons Italian dressing not the creamy kind
3 chicken breasts boneless, skinless, cut into cubes
16 ounces rigatoni pasta small/medium
1 24 ounce Marinara sauce I love Delallo’s
1/2 cup mozzarella cheese shredded
1/2 cup parmesan cheese grated
salt and pepper to taste
Chopped fresh basil for garnish optional
INSTRUCTIONS
- Heat chicken and Italian dressing in a large 12 inch skillet over medium high heat (If you don’t own a large skillet, you can use a stock pot). Season chicken with salt and pepper to taste.
- Cook chicken until browned and just cooked through, about 5 minutes depending on thickness of chicken.
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