The production process is extremely easy, you just need to adhere to the techniques that we have actually written on this page. The complying with are the stages of just how to cook Gluten Free Pumpkin Banana Bread.
Fall flavor meets banana bread in this gluten free pumpkin banana bread. It’s the perfect way to use up old bananas and open cans of pumpki n.
- 2 C gluten free all-purpose flour
- 1 tsp xanthan gum
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp fine sea salt
- 1/2 tsp ground cinnamon
- 1/2 C granulated sugar
- 1/2 C light brown sugar
- 1/2 C chopped walnuts
- 1/3 C avocado oil (or canola oil)
- 2 large eggs, room temperature
- 2/3 C unsweetened coconut milk
- 1/2 C pumpkin puree
- 1/2 C mashed banana
- 2 tsp vanilla extract
- Preheat oven to 350 degrees and spray a 9×5 inch loaf pan with non-tick spray.
- In a large bowl, whisk together the flour, xanthan gum, baking powder, baking soda, salt, cinnamon, granulated sugar, and brown sugar. Break up any large brown sugar clumps, and stir in the walnuts.
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