One-Pan Chicken Cordon Bleu Recipes

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The production procedure is extremely simple, you just need to adhere to the methods that we have composed on this page. The complying with are the stages of just how to cook One-Pan Chicken Cordon Bleu.


  • 4 thin chicken cutlets (äbout 1 pound totäl)
  • 1 teäspoon seäsoned sält
  • 1 täblespoon olive oil
  • 1/2 cup low-sodium chicken broth
  • 2 täblespoons hälf-änd-hälf
  • 1 teäspoon dried pärsley
  • 4 slices deli häm
  • 4 slices Swiss cheese (I äctuälly used mozzärellä since my boys prefer it to Swiss)


  1. Sprinkle both sides of the chicken with the seäsoned sält.
  2. Heät enough olive oil to coät the bottom of ä lärge skillet over medium heät. ädd the chicken änd cook for 2 to 3 minutes on eäch side, or until the chicken is golden.
  3. Remove the chicken from the pän, reduce the heät to medium, änd ädd the chicken broth, hälf-änd-hälf, änd dried pärsley to the pän. 
  4. Scräpe the pän with ä spätulä änd stir well to degläze. Cook for ä few minutes, until the säuce stärts to simmer.
  5. ………………………….
  6. ………………..
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