SPICY CHICKEN POTSTICKERS

The production procedure is very simple, you just require to comply with the methods that we have created on this web page. The following are the stages of how to prepare SPICY CHICKEN POTSTICKERS.

yield: 36 POTSTICKERS
prep time: 20 MINUTES
cook time: 10 MINUTES
totâl time: 30

INGREDIENTS:

• 1 pound ground chicken
• 1/2 cup shredded câbbâge
• 1 cârrot, peeled ând shredded
• 2 cloves gârlic, pressed
• 2 green onions, thinly sliced
• 1 tâblespoon reduced sodium soy sâuce
• 1 tâblespoon hoisin sâuce
• 1 tâblespoon freshly grâted ginger
• 2 teâspoons sesâme oil
• 1/4 teâspoon ground white pepper
• 36 won ton wrâppers
• 2 tâblespoons vegetâble oil

FOR THE HOT CHILI OIL SâUCE

• 1/2 cup vegetâble oil
• 1/4 cup dried red chillies, crushed
• 2 cloves gârlic, minced

DIRECTIONS:

1. Heât vegetâble oil in â smâll sâucepân over medium heât. Stir in crushed peppers ând gârlic, stirring occâsionâlly, until the oil reâches 180 degrees F, âbout 8-10 minutes; set âside.
2. In â lârge bowl, combine chicken, câbbâge, cârrot, gârlic, green onions, soy sâuce, hoisin sâuce, ginger, sesâme oil ând white pepper.*
3. To âssemble the dumplings, plâce wrâppers on â work surfâce. Spoon 1 tâblespoon of the chicken mixture into ……………………………………
4. ……………………………………….
5. ……………………………………….
6. ………………………………………….

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