The production process is really simple, you just need to comply with the approaches that we have created on this web page. The following are the stages of how to prepare Olive Garden Zuppa Toscana Copycat Recipe.
YIELD: 8 SERVINGS
4 slices bacon, diced
1 pound spicy Italian sausage, casing removed
1 tablespoon olive oil
2 cloves garlic, minced
1 onion, diced
4 cups chicken broth
3 russet potatoes, peeled and thinly sliced
3 cups baby spinach
1 1/2 cups heavy cream
Kosher salt and freshly ground black pepper, to taste
- Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate; set aside.
- Add Italian sausage to the skillet and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat and set aside.
- Visit Olive Garden Zuppa Toscana Copycat @ damndelicious.net for full directions.
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