The production procedure is very simple, you simply require to comply with the techniques that we have actually composed on this page. The adhering to are the stages of exactly how to cook Olive Garden Chicken Piccata Copycat Recipe.
Seared chicken breasts are topped with a lemon garlic butter sauce, sun-dried tomatoes and capers. Serve with some green vegetables and a side of mashed potatoes for one seriously delicious meal.
4 chicken breasts, pounded to 1/4″ thickness
1 small onion
10 sun-dried tomatoes, cut into strips
1 tbsp garlic, minced
1 1/2 cups chicken broth
1/2 lemon, juiced (about 2 tbsp)
1/4 cup capers, rinsed
3 tbsp butter
1/3 cup heavy cream
salt & pepper
4 tbsp olive oil for frying
- Season breasts with salt & pepper and cook over med-high heat on both sides until golden and cooked through (about 5-8 minutes on each side.) Remove chicken and set aside.
- In the same skillet add in the onion, sun-dried tomatoes and garlic. Sauté until lightly browned (1-2 min) and then whisk in the chicken broth, lemon juice and capers, scrapping up bits from the pan. Let the sauce simmer over med-low heat for 10-15 min to reduce in size by about half the amount.
- Please go to Olive Garden Chicken Piccata copycat Recipe @ alyonascooking.com for full instructions
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