The production process is really easy, you just require to comply with the techniques that we have composed on this web page. The adhering to are the stages of how to cook No Bake Holiday Oreo Truffles.
The holidays are here again! WAHOOOO!! Who has their tree up, raise your hand! This is actually the first year we’ve gotten a real tree, my husband finally convinced me to toss the fake one. (Actually it more or less just broke so I had no choice.) Too many years of bending and squishing the heck out of it to get it back into the dang box. Anyway, the tree is up, December is around the corner, and I’m feeling FESTIVE.
Ingredients
- 15.25 oz. package Oreos any flavor, double stuffed or regular
- 8 oz. cream cheese, softened
- 12 oz. Baker’s baking white chocolate bars
- Green oil-based food coloring*
- 1/2 cup holiday sprinkles
Instructions
- Place the Oreos (filling & all) in a food processor (in batches if necessary) and process until fine crumbs are formed and large chunks are gone.
- Mix in the softened cream cheese until very well combined and the dough becomes sticky. I use my hands for this!
- Roll about 1- 1 ½ tablespoons of dough into a ball and set aside on a plate or in a container that you can fit in the freezer. Freeze the balls for at least 30 minutes.
For full instructions please see : thecozycook.com
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