The production process is very easy, you simply need to adhere to the methods that we have created on this page. The following are the stages of how to cook Copycat Steakhouse Creamed Spinach.
Creamy, Rich Morton’s Steakhouse Creamed Spinach Recipe That Takes Just A Few Minutes And Is The Perfect Side For A Holiday Roast Or Prime Rib.
4 tablespoons unsalted butter
1 medium yellow onion minced
3 cloves garlic minced
4 teaspoons Kosher salt divided
1 teaspoon freshly ground black pepper
1/2 teaspoon freshly grated nutmeg
1/4 cup all-purpose flour
3 1/2 cups half-and-half
2 1/4 pounds fresh leaf spinach or one pound frozen
1 cup mozzarella cheese*
4 ounces cream cheese*
1/2 cup grated Parmesan cheese
Note: click on times in the instructions to start a kitchen timer while cooking.
- Bring a large pot of water to a boil with two teaspoons of salt.
- Add the spinach and cook just until wilted, about 1 minute.
- Visit Copycat Steakhouse Creamed Spinach @ dinnerthendessert.com for full instructions
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