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Hello, welcome to our recipe blog. Here you can obtain a guide on how to make very tasty NEAPOLITAN CUPCAKES WITH STRAWBERRY BUTTERCREAM FROSTING recipes. The manufacturing procedure is extremely simple, you simply require to comply with the methods that we have composed on this web page. The following are the phases of just how to prepare NEAPOLITAN CUPCAKES WITH STRAWBERRY BUTTERCREAM FROSTING. Please follow the instructions well.

Neapolitan Cupcakes with Strawberry Buttercream Frosting: A moist double decker chocolate and vanilla cupcake topped with sweet and fluffy strawberry buttercream frosting.

1. Eating out: I’m craving pizza so bad, but I also want Mexican food. I think I want pizza more. No Mexican. Pizza!! Mexican!!

2. Social Media: Should I like her comment? Should I comment on her status? Haven’t I already commented twice this week? I hope they don’t think I’m a creeper! Seriously, who worries about this stuff? ME!!

3. Shopping: -Holds up side by side- -tries on both- -tries on both again- Case in point: This week Guess had a sale on flipflops. 4 colors to choose from. You’ll be proud to know I can home form the mall with only three!! 🙂

If you’re like me and you can’t choose between 3 good options, I think you’ll love these Neapo


  •  For The Chocolate Cupcakes
  • ⅓ Cup Unsweetend Cocoa Powder
  • ½ tsp Baking Soda
  • ½ Cup Boiling Water
  • ¼ Cup Unsalted Butter, Melted
  • 2½ Tbsp Vegetable Oil
  • ¾ Cup + 2 Tbsp White Sugar
  • 1 Tsp Vanilla Extract
  • ¼ Tsp Salt
  • 1 Egg (and 1 Extra Egg Yolk)
  • ¼ Cup Heavy Cream
  • 1 Cup All Purpose Flour
  •  For The Vanilla Cupcakes
  • 1½ Cups Cake Flour
  • 1½ Tsp Baking Powder
  • ¼ Tsp Salt
  • 7 Tbsp Butter, Softened
  • ¾ Cup White Sugar
  • 2½ Teaspoons Vanilla Extract
  • 3 Egg Whites
  • ½ Cup Whole Milk
  • For the Strawberry Buttercream Frosting
  • ½ Cup + 2 Tbsp Strawberry Puree
  • ¾ Cup Butter, Softened
  • 2½ Cups Powdered Sugar
  • ¼ Tsp Vanilla Extract
  • Red Food Coloring (If Desired)


  1. For the Chocolate Cupcakes
  2. Preheat oven to 350 degrees F. Line a cupcake tin with paper liners.
  3. In a medium bowl, whisk cocoa powder and baking soda together. Pour in boiling water and stir until well blended. Cool.
  4. In a large mixing bowl, combine melted butter, vegetable oil, white sugar, vanilla, and salt. Stir in egg and egg yolk.
  5. Pour in heavy cream and stir in cocoa powder.
  6. ……………………………..

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Originally posted 2018-04-23 20:33:23.