Hello there, welcome to our recipe blog. Here you can obtain a guide on how to make extremely yummy CHEESY PESTO CRACK BREAD recipes. The production process is very easy, you simply need to comply with the techniques that we have created on this web page. The adhering to are the phases of exactly how to prepare CHEESY PESTO CRACK BREAD. Please adhere to the instructions well.
INGREDIENTS
1 large Italian round loaf (found in the bakery section)
4 tbsp butter, melted
3 tbsp prepared basil pesto
3/4 – 1 cup shredded mozzarella cheese
freshly chopped parsley for garnish
INSTRUCTIONS
- Preheat oven to 375 degrees F.
- Use a sharp, serrated knife to cut long rows in the loaf of bread, about 1 inch apart, but do NOT cut through the bottom of the loaf. Turn the loaf 90 degrees and cut more rows, about 1 inch apart, but not cutting through to the bottom.
- Combine the melted butter and pesto in a small dish and carefully open the cracks of the bread to drizzle the sauce in. If needed, use a pastry brush to get in between the cracks.
- For full instructions please see : iwashyoudry.com
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Originally posted 2018-04-23 22:01:28.
