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Mushroom Lentil Loaf

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The manufacturing procedure is extremely easy, you simply need to follow the approaches that we have actually written on this page. The following are the phases of how to cook Mushroom Lentil Loaf.

Ingredients
2 cups green lentils, cooked (about ¾ cup dry green lentils)
2 tbsp olive oil
½ medium yellow onion, diced
½ cup carrots, diced
½ cup celery, diced
8 oz button mushrooms, sliced
2 heaping tbsp tomato paste
2 tbsp soy sauce (or tamari, if gluten free)
1 tbsp Worcestershire sauce (use Annie’s Natural brand, if vegan or vegetarian)
1 ¼ tsp thyme
1 cup of old fashioned oats, divided
½ cup almond meal
For the glaze
½ cup organic ketchup
1 tbsp coconut sugar (I used a little less)
1 tsp whole grain dijon mustard
1 tsp apple cider vinegar
Directions 


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