The production procedure is really easy, you just require to adhere to the methods that we have created on this page. The complying with are the phases of how to cook Cinnamon French Toast Bites.
I expect to run out of ideas soon. A french toast drought.
But until then, I’ll keep sharing new takes on french toast that I come up with. No matter how wacky they may seem, as long as they’re scrumptious! And these little babies certainly fit that bill.
They taste like mini cinnamon doughnuts! With about 80% less calories – win, win, win!!
These French Toast Bites are really just a variation on my Cinnamon French Toast Sticks. The only difference is that the bread is cut into cubes and they are way more fun to cook.
“More fun to cook?”, I hear you ask. Yes, they really are! Because they are in the shape of cubes, browning each side by turning them is a real pain. So instead, I “sauté” them with a wooden spoon, as though I’m making a stir fry. It works perfectly!
- 4 thick slices of slightly stale white bread (1″/2.5cm thick) (Note 1)
- 2 large eggs (or 3 small eggs)
- 1/4 cup milk
- Pinch of salt
- 1/4 cup white sugar
- 1/2 tsp cinnamon powder
- 3 tbsp butter , separated
- Maple syrup to serve (not optional!)
- Cut the crust off the bread, then cut each piece into 9 equal cubes.
- Whisk the eggs, milk and salt in a medium bowl.
- Combine sugar and cinnamon in a shallow bowl.
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