Pumpkin Pie Pops Recipe.
Ingredients
For the Mini Pumpkin Pies:
2 Deep Dish Frozen Pie Crusts (9 inch)
½ cup Pumpkin Puree
¼ cup Brown Sugar
1 Tablespoon Maple Syrup
¼ teaspoon Pumpkin Pie Spice
1 Egg, beaten
6″ Lollipop Sticks (optional)
For the Glaze:
½ cup Icing Sugar
½ teaspoon Vanilla Extract
2 to 4 Tablespoons Maple Syrup
Instructions
Get full recipe >> Mini Pumpkin Pies | Pumpkin Pie Pops @ onelittleproject.com
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Originally posted 2017-10-30 04:54:45.
