Hi, welcome to our recipe blog. Here you can get an overview on just how to make really tasty Lasagna Soup dishes. The production procedure is extremely easy, you just need to follow the methods that we have actually composed on this web page. The complying with are the stages of just how to prepare Lasagna Soup. Please comply with the directions well.
Lasagna Soup By Jaclyn from Cooking Classy. It tastes just like lasagna but in soup form, so how could it not be a new favorite? With this delicious Lasagna Soup recipe you can use half Italian sausage in place of half of the ground beef.
2 Tbsp extra virgin olive oil , divided
1 lb lean ground beef
1 large yellow onion , diced (2 cups)
3 – 5 garlic cloves , to taste, minced
4 cups low-sodium chicken broth
1 (14.5 oz) can petite diced tomatoes
1 (14.5 oz) can crushed tomatoes
2 1/2 Tbsp tomato paste
1 3/4 tsp dried basil
3/4 tsp dried oregano
1/2 tsp dried rosemary , crushed
1/2 tsp fennel seeds , crushed
1/2 tsp dried thyme
1 tsp granulated sugar
1 1/2 Tbsp chopped fresh parsley , plus more for garnish
Salt and freshly ground black pepper , to taste
8 lasagna noodles , broken into bite size pieces (6.5 oz)
1 1/4 cups shredded mozzarella cheese (5 oz)
1/2 cup finely shredded parmesan cheese (2 oz)
8 oz ricotta cheese
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Originally posted 2017-10-30 05:09:45.