Hey there, welcome to our recipe blog site. Below you can obtain a guide on how to make very tasty Mini Oreo Cheesecakes Recipe recipes. The production procedure is very easy, you just need to comply with the techniques that we have actually composed on this web page. The following are the phases of how to cook Mini Oreo Cheesecakes Recipe. Please follow the guidelines well.
An easy two ingredient Oreo crust topped with a smooth and creamy Oreo cheesecake filling. These Mini Oreo Cheesecakes make a perfect dessert for any time of year!
Serves: 12 mini cheesecakes
For the crust:
2 tablespoons (28 grams) butter, melted
For the cheesecake filling:
12 ounces cream cheese, softened to room temperature
¼ cup (57 grams) sour cream
⅓ cup (67 grams) granulated sugar
1 teaspoon vanilla extract
1 large egg, room temperature
6 Oreos, crushed
To make the crust:
- Preheat oven to 325°F. Spray each cavity of a 12-count mini cheesecake pan well with nonstick cooking spray and set aside. You may also use a regular 12-count muffin pan, I suggest lining each cavity with cupcake liners for easier removal.
- Visit Mini Oreo Cheesecakes @ livewellbakeoften.com for full instructions.
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