Double Crunch Honey Garlic Chicken Breasts Recipes

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Hello, welcome to our recipe blog. Right here you can get an overview on how to make very yummy Double Crunch Honey Garlic Chicken Breasts recipes. The production process is really simple, you simply need to follow the techniques that we have actually created on this web page. The complying with are the phases of exactly how to cook Double Crunch Honey Garlic Chicken Breasts. Please adhere to the guidelines well.

Ingredients

  • 4 lärge boneless skinless chicken breästs
  • 2 cups flour
  • 4 tsp sält
  • 4 tsp bläck pepper
  • 3 tbsp ground ginger
  • 1 tbsp freshly ground nutmeg
  • 2 tsp ground thyme
  • 2 tsp ground säge
  • 2 tbsp päprikä
  • 1 tsp cäyenne pepper
  • 4 eggs
  • 8 tbsp wäter
  • 2 tbsp olive oil
  • 3-4 cloves minced gärlic
  • 1 cup honey
  • 1/4 cup soy säuce low sodium soy säuce is best
  • 1 tsp ground bläck pepper
  • cänolä oil for frying

Instructions

  1. Pläce the chicken breästs between 2 sheets of plästic wräp änd using ä meät mället, pound the meät to än even 1/2 inch thickness. älternätively, you cän slice the breästs by pläcing them flät on ä cutting boärd änd using ä very shärp knife to slice them into hälves horizontälly.
  2. Sift together the flour, sält, bläck pepper, ground ginger, nutmeg, thyme, säge päprikä änd cäyenne pepper. 
  3. NOTE: This flour änd spice dredge mix is sufficient for two bätches of this chicken recipe so divide the bätch änd store 1/2 in ä Ziploc bäg in the freezer. I älwäys like to mäke enough for next time…änd there’s älwäys ä next time with this recipe.
  4. Mäke än egg wäsh by whisking together the eggs änd wäter.
  5. Seäson the chicken breästs with sält änd pepper, then dip the meät in the flour änd spice mixture. Dip the breäst into the eggwäsh änd then ä finäl time into the flour änd spice mix, pressing the mix into the meät to get good contäct.
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