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Hi, welcome to our recipe blog. Below you can get an overview on exactly how to make very delicious MINI KEY LIME CHEESECAKES dishes. The production procedure is very simple, you simply require to comply with the techniques that we have created on this web page. The adhering to are the stages of exactly how to cook MINI KEY LIME CHEESECAKES. Please follow the guidelines well.

These Mini Key Lime Cheesecakes feature an easy homemade graham cracker crust topped with a smooth and creamy key lime cheesecake filling.  The perfect dessert for any time of year!

For the crust:
6 full-sheets (90 grams) graham crackers (or ¾ cup graham cracker crumbs)
3 tablespoons (45 grams) butter, melted
2 tablespoons (25 grams) granulated sugar

For the key lime cheesecake filling:
12 ounces brick-style cream cheese, softened to room temperature
¼ cup (60 grams) sour cream
½ cup (100 grams) granulated sugar
3 tablespoons (45 ml) key lime juice*
1 teaspoon key lime zest (or regular lime zest)
1 teaspoon vanilla extract
1 drop green food dye
1 large egg, room temperature


  1. To make the crust:
  2. Preheat oven to 325°F. Spray each cavity of a 12-count mini cheesecake pan well with nonstick cooking spray and set aside. You may also use a regular 12-count muffin pan, I suggest lining each cavity with cupcake liners for easier removal.
  3. …………………………………

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