Hello, welcome to our recipe blog site. Below you can obtain an overview on how to make very delicious Copycat The Cheesecake Factory Pumpkin Cheesecake Recipe recipes. The manufacturing process is extremely easy, you simply need to adhere to the methods that we have actually written on this page. The adhering to are the phases of just how to prepare Copycat The Cheesecake Factory Pumpkin Cheesecake Recipe. Please comply with the instructions well.
INGREDIENTS
12 tablespoons melted unsalted butter
2 1/2 cups graham cracker crumbs
2 3/4 cups sugar
1 teaspoon salt, plus a pinch
2 pounds room temperature cream cheese
1/4 cup sour cream
1 15-ounce can pure pumpkin
6 large room temperature, lightly beaten eggs
1 tablespoon vanilla extract
2 1/2 teaspoons ground cinnamon
1 teaspoon ginger, ground
1/4 teaspoon cloves, ground
2 cups whipped cream, sweetened
1/3 cup roughly chopped, toasted pecans
INSTRUCTIONS
- Preheat oven to 325 degrees Fahrenheit with rack in the center position.
- Using some of the butter, coat a 10-inch springform pan.
- In a bowl, mix the rest of the butter with the graham cracker crumbs, 1/4 cup of the sugar and a pinch of salt.
- Visit allshecooks.com for full directions.
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