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Meal Prep Taco Salad Lunch Bowls By Kristine | Kristine’s Kitchen. Meal Prep Taco Salad Lunch Bowls that you can make ahead! These easy taco salads are filled with taco beef, lettuce, cheese, black beans, corn and salsa!
1 pound lean ground beef or ground turkey
salt & pepper
2 tablespoons homemade taco seasoning
½ cup water
6 cups chopped romaine lettuce
15 ounce can black beans, rinsed and drained
15 ounce can corn, drained
1 cup cherry tomatoes
1 cup grated cheddar and/or jack cheese
1 cup salsa
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