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Pesto Chicken Sandwich on Sourdough Recipe

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The production process is very easy, you simply require to follow the methods that we have composed on this page. The complying with are the stages of just how to cook Pesto Chicken Sandwich on Sourdough Recipe.

You’re going to love this pesto chicken sandwich. Sourdough, toasted in olive oil and topped with grilled chicken, pesto, Swiss cheese, and fresh tomatoes. A perfect easy and attractive dinner for guests or a cozy night in.
 
INGREDIENTS
1 pound (about 2 small) boneless skinless chicken breasts pounded thin
2 teaspoons Italian seasoning
Salt and pepper
8 slices sourdough bread
1/4 cup pesto
Mayonnaise optional
2 medium tomatoes sliced
4 slices Swiss cheese
Olive oil optional
INSTRUCTIONS
  1. Sprinkle both sides of your flattened chicken breasts with Italian seasoning, salt, and pepper.
  2. Heat an electric counter-top grill or large skillet over medium-high heat. If using a skillet, spray with cooking spray or coat with a little olive oil. Cook chicken breasts for 5 to 8 minutes per side, until an instant-read thermometer inserted into the centers of the breasts reads 165°Transfer chicken to a cutting board and allow to rest for 5 minutes before slicing into 1/2-inch wide strips. Wipe out your pan.
  3. Get full recipe >> Pesto Chicken Sandwich on Sourdough @ bakingmischief.com

 


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