Maple Streusel Pumpkin Cake Recipe

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Hello there, welcome to our recipe blog. Right here you can get an overview on exactly how to make very yummy Maple Streusel Pumpkin Cake Recipe dishes. The production procedure is extremely easy, you simply need to adhere to the approaches that we have actually created on this page. The complying with are the stages of how to cook Maple Streusel Pumpkin Cake Recipe. Please follow the guidelines well.

Moist, delicious pumpkin cake, layered with maple cinnamon buttercream and crunchy streusel. Perfect for Thanksgiving or any fall celebration!

Servings 12-14


Pumpkin Cake
3/4 c. unsalted butter room temperature
1 1/2 c. sugar
1/2 tsp. vanilla extract
3 Tbsp. vegetable oil
3 large eggs room temperature, divided
1 large egg white room temperature
2 1/2 c. all purpose flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/8 tsp. ground cloves
1 3/4 c. pumpkin puree

Maple Cinnamon Frosting
1 1/2 c. salted butter room temperature
1 1/2 c. vegetable shortening
12 c. powdered sugar divided
2 tsp. ground cinnamon
1 Tbsp. maple extract
1/4 c. water or milk room temperature

Cinnamon Streusel
3/4 c. all purpose flour
3/4 c. light brown sugar packed
1 1/4 tsp. ground cinnamon
6 Tbsp. salted butter melted


  1. Preheat oven to 350 degrees. Line the bottoms of 3 (8 inch) cake pans with parchment paper and grease the sides.
  2. In a large mixing bowl, cream the butter and sugar on medium speed until light in color and fluffy, 3-4 minutes.
  3. Add the vanilla extract and vegetable oil and mix until combined.
  4. Add 2 of the eggs and mix until well combined.
  5. Add the remaining 1 egg to the egg whites and mix until well combined.
  6. Visit Maple Streusel Pumpkin Cake @ for full instructions.

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Originally posted 2017-12-31 17:23:02.