The manufacturing procedure is extremely simple, you simply require to adhere to the methods that we have written on this page. The adhering to are the phases of exactly how to cook Low Carb Lemon Pound Cake Gluten-free, Keto-friendly.
The Low Carb Lemon Pound Cake recipe is perfect as a Mother’s Day recipe or for any other spring occasion. 9.5g NET CARBS
INGREDIENTS
FOR THE LEMON POUND CAKE:
2 cups almond flour
2 teaspoons xanthan gum
1 cup butter, softened
4 ounces cream cheese, softened
1/3 cup erythritol
6 whole eggs
2 egg yolks
2 teaspoons lemon extract
FOR THE ICING:
1/2 cup powdered erythritol
1/4 cup butter, softened
6 tablespoons heavy cream
2 teaspoons lemon extract
INSTRUCTIONS
Visit Low Carb Lemon Pound Cake Gluten-free, Keto-friendly By Nicole Cline – Seasonly Creations @ www.seasonlycreations.com for full recipe
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