Lemon, Garlic, and Thyme Baked Salmon

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Hello there, welcome to our recipe blog site. Right here you can get a guide on how to make extremely yummy Lemon, Garlic, and Thyme Baked Salmon recipes. The manufacturing process is extremely simple, you just need to comply with the techniques that we have actually composed on this page. The complying with are the stages of exactly how to cook Lemon, Garlic, and Thyme Baked Salmon. Please adhere to the directions well.

2 pounds salmon, cut into 4 fillets
1/3 cup honey
1 teaspoon lemon zest (more to taste, if desired)
3 cloves garlic, grated or very finely minced
2 teaspoons fresh thyme
1/4 teaspoon black pepper
1/2 teaspoon salt
1/4 cup fresh lemon juice
Lemon wedges, for serving
  1. Preheat oven to 425 degrees (F). Line a large baking sheet with parchment paper; set aside.
  2. Place the salmon fillets in a large bowl, set aside. In a separate bowl whisk together the honey, lemon zest, garlic, thyme, black pepper, and salt, mixing well to combine. Stir in the lemon juice.
  3. Pour this sauce over the salmon fillets, using your hands (or a spoon) to evenly and generously coat them. Remove fillets from marinade and place on prepared baking sheet. Use a small spoon to top each fillet with one teaspoon of remaining marinade. Bake for 13-15 minutes, or until salmon is cooked to your liking. Remove salmon from the oven and serve at once, with extra lemon wedges.
To make this a well rounded meal try adding a side of rice, broccoli, salad, or potatoes. Salmon will keep, stored in the fridge, for 2 days.

Original Recipes visit: Lemon, Garlic, and Thyme Baked Salmon @ bakerbynature.com

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Originally posted 2018-04-20 11:18:38.