Lemon Buttermilk Sheet Cake Recipe

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The manufacturing procedure is very easy, you just require to follow the techniques that we have composed on this web page. The following are the phases of just how to prepare Lemon Buttermilk Sheet Cake Recipe.

Our Lemon Buttermilk Sheet Cake is made from scratch and has a unique Crunchy Lemon Sugar Topping. The cake is tender, moist, and has just the right amount of zesty lemon flavor. It’s refreshing and wonderfully delicious! Made in a generous 9X13 inch baking dish it’s perfect for your next picnic or potluck.



2 1/2 Cups Cake Flour
1 Teaspoon Baking Powder
1/2 Teaspoon Baking Soda
1/2 Teaspoon Salt
3/4 Cup Buttermilk at Room Temperature
1/4 Cup Fresh Lemon Juice
1 Teaspoon Vanilla Extract
1 3/4 Cup Sugar
3 Tablespoons Fresh Lemon Zest
12 Tablespoons 1 1/2 Sticks Unsalted Butter, at Room Temperature
3 Eggs Large, at Room Temperature
1 Egg Yolk at Room Temperature

3 Cups Powdered Sugar
3 Tablespoons Fresh Lemon Juice
2 Tablespoon Buttermilk


  1. Preheat oven to 325 degrees.
  2. Spray a 9 X 13-inch baking dish with nonstick cooking spray and set aside.
  3. In a medium bowl, combine flour, baking powder, baking soda, and salt. Set aside.
  4. In a liquid measuring cup combine buttermilk, lemon juice, and vanilla. Set aside.
  5. Visit Lemon Buttermilk Sheet Cake @ gonnawantseconds.com for full instructions.

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